Spruce House Bread (Preorder Only) brings a unique bakery experience to Centennial with its preorder system that guarantees fresh, handcrafted loaves made in small batches. Customers praise Jeff’s dedication to quality ingredients and his rotating menu of breads, describing each loaf as a true work of art. From the heavenly sourdough to the rich flavors that rival top-notch restaurants, this bakery is a cherished local gem for those seeking artisan bread of exceptional quality.
Amanda Waltz
4 months agoWhat a great local setup! I was the first time customer and everything was very clearly laid out for expectations. I was able to swing by after work to grab my goodies. We enjoyed the Guinness cinnamon rolls with the Baileys Irish cream icing! They were so delightful! $6 per roll. Can't wait to try some of their bread in the future too. Plan ahead and look at their menu availability early in the week because they sell out!
Ivan Popov
2 years agoJeff bakes it in batches and you order online. The bread is ready fresh on Tuesday, Thursday and Saturday. Jeff rotates through different breads each week and posts menu on Sunday for the coming week. This is the best bread I ever had in United States. It’s really good. You can only keep it in the fridge for a few days but that tells you about the quality of the ingredients and as a result of the bread. It’s truly delicious and really good. Blessed to find the little gem in centennial
Rachel Weintraub
3 months agoWe love Spruce House Bread! It's delicious and an easy ordering system. Highly recommend
Kelli W
8 months agoWow! I drove a long way for this bread based on reviews. The sesame baguette was truly beyond. My family truly devoured it!
Tyler Glasser
3 months agoJeff’s bread is killer. I highly recommend the miso cheddar loaf or the poblano and cheese one.