Spruce House Bread (Preorder Only) brings a unique bakery experience to Centennial with its preorder system that guarantees fresh, handcrafted loaves made in small batches. Customers praise Jeff’s dedication to quality ingredients and his rotating menu of breads, describing each loaf as a true work of art. From the heavenly sourdough to the rich flavors that rival top-notch restaurants, this bakery is a cherished local gem for those seeking artisan bread of exceptional quality.
Ivan Popov
2 years agoJeff bakes it in batches and you order online. The bread is ready fresh on Tuesday, Thursday and Saturday. Jeff rotates through different breads each week and posts menu on Sunday for the coming week. This is the best bread I ever had in United States. It’s really good. You can only keep it in the fridge for a few days but that tells you about the quality of the ingredients and as a result of the bread. It’s truly delicious and really good. Blessed to find the little gem in centennial
Becky Surrey
6 months agoReally easy to order, bread always fresh and ready on time, owner bakes in his home so we love to support this neighborhood small business! The roasted chile cheddar loaf is SO GOOD
Greg Boynton
8 months agoWe first learned of Spruce House Bread when Jeff (“the bread guy”) and his lovely family were passing out loaves of bread in our neighborhood. I don’t know if he was even selling them back then (this must have been 6 years ago)! The bread was delicious but I didn’t think much of it until I saw them selling their bread at a booth at a local market and I realized “wo, I can actually buy this amazing bread from these amazing people and know exactly where it was baked and who baked it”! Now we order a couple loaves whenever we have a special event or just want to treat ourselves and it is ALWAYS worth it. Every loaf I’ve ever had from Spruce House Bread (and I’d say I’ve had a very fair sampling at this point) has always left me wishing I had more. Each person in my family has their favorite… my 8 year old who won’t eat spicy things told me hers was the jalapeño cheddar one and I was shocked - her brother confidently told me “it’s not spicy cause they take the seeds out”. Reader, I am not saying that’s true (I wouldn’t know the difference between a jalapeño and one of those ghost peppers) but when your youngest and pickiest eater tells you that her favorite thing is something you’d never thought she’d even touch… there’s something special here.
Vince
7 months agoAwesome little bakery - we just moved to Denver and this is 10 minutes from us. We tried two different breads and they both were outstanding! Would 10/10 come back here.
Alina Kirven
a year agoI’m from Ukraine and haven’t enjoyed bread for 5.5 years ever since I moved to the U.S. and then I found Spruce House Brea that happened to be on my street. And I’m so happy I did! I enjoy my bread again! It’s the best, it’s perfect, it’s irreplaceable! Forever a fan, even when I skip orders since my family is not crazy about bread in general. I slice it, freeze it and enjoy fresh delicious bread over time! Highly recommended!