Lost Coffee

Shoutout to the crew at Lost Coffee's Springer Location! I came here last week when they were hosting a tasting event to launch their limited edition blend as a partnership with Carboy, and it was awesome. The store was packed, as you'd expect, but the staff behind the bar were still as excellent, gracious, and hospitable as ever. The same is true for folks running the tasting as well. They had TED Talk like knowledge about their product and the passion for what they do - and the people they do it for - poured out of them. Lost is a wonderful plsce to go for good coffee drinks - whether classic forms or their seasonal offerings (which are more unique than other places) - but its an even better place to stay because of the way they treat you while you're there.

Genuinely surprised by how disappointing this place is as it has such glowing reviews. Ordered a mocha and it had no chocolate in it. Ordered a chocolate croissant and it was so stale it was essentially bread. 15$ for a bad coffee and bad pastry.

i swear i come here at least 4 times a week it’s almost embarrassing but they literally have the best coffee and matcha ever! don’t come here unless you really appreciate good quality coffee. me and my sister come here and paint because the atmosphere is perfect. the workers are always SO kind and friendly! def recommend this place for anyone that’s looking for an anti- chaotic vibe to chill. ☕️👌 10/10

Great flat white with almond milk, one of the best I've had. Great atmosphere; I'm listening to beans being prepped while drinking a great cup of coffee, reading, and staring at mountains.

Stopped in recently to check out Lost Coffee after the previous spot, Festive Cup, sadly brewed its last batch. Festive Cup was a great place and will be missed. Lost Coffee is just as good—if not better; they opened up the space, added more tables, an in-house coffee roaster, and more. By the time I left, the energy in the room was buzzing. And not just from the caffeine—though that certainly didn’t hurt. Ordered a regular drip coffee and a White Mocha. The regular brew was smooth, full-flavored, and perfectly balanced; not too bold, not too light. But the White Mocha was easily the best specialty coffee drink I’ve had in years, if not ever! If the Ark of the Covenant were around today, it could possibly hold the Ten Commandments, manna, and a handful of these roasted beans + the recipe for the White Mocha. I also appreciate the care and craftsmanship they put into their drinks—something that gets lost (pun intended) in the chain coffee world, where sugar often outweighs the coffee itself. Highlands Ranch needs more locally owned spots like this, and we should be supporting them. Moses wholeheartedly recommends Lost Coffee…this is how coffee should be done. – Visited March, 2025