House of Bread offers a vibrant bakery and cafe experience in Denver, combining Armenian, Middle Eastern, and European influences into a unique menu. Patrons rave about the flavorful, flaky pastries and standout dishes like the classic ajarski khachapuri and spiced lahmajun. The welcoming atmosphere and attentive service enhance the enjoyment of their freshly baked breads and diverse offerings, making it a must-visit spot for those seeking quality and variety.
Kylen Marie
9 months agoI have an incredibly sensitive stomach and I went with a pregnant friend who has had heartburn over everything she’s eaten for weeks. Both of our stomachs were amazingly comfortable after this food. Like notably we were surprised by how well our stomachs took the food. And it was delicious! I am so hard to please with eggs, and these were awesome. Probably the best lemonade I’ve ever had. I got the peach lemonade. And the way the server talked about the food was so clear he was passionate. We had a great time. I do wish they had closed the doors and had AC because it was a hot day, but that’s ok.
Danielle Lee
a year agoThe food is next level amazing. This is something you obviously want to eat fresh so the wait didn’t bother me at all but it is something to expect when you go in. I will say I would love to have real silverware. We had both of our dishes containing tomato’s and I wouldn’t change it so delicious.
Sanzida Sharmeen
a year agoIt felt like a true four star experience to me. The customer service was quite slow with just one person doing everything on the outside of the kitchen. The floor wasn't clean and the prices felt quite high for the amount of food. However, the food is decent and unique.
J Holmes
a year agoOh man, how have I not been here before? Self described as Armenian with middle eastern and European influence, presumably following the path their family's migration, the menu was delightful and eclectic. The lahmajun (flat bread) with beef had great spicing, with flavors I was not expecting and am not equipped to describe. It was really good, and I wish I had more words. Worth a visit just to try one. The "classic" ajarski khachapuri was a great breakfast dish, two eggs on a bed of slightly tangy mozzarella in a flat bread with rolled edges to keep everything in. It was topped with a dash of za'tar (I think?) that disappeared into the dish without significantly impacting the flavor. The cheese was the star of the dish, just a really good mozzarella. Pastries, pastels, and baklava all looked good, but we didn't have any room to try them. I'm particularly curious about the perashki, deep fried bread stuffed with sausage, beef, lentils, or mashed potatoes. I'll be back soon.
Skyler Donner
11 months agoReally cool small market place, with lots of food on display and a small coffee bar. I was in awe the moment I walked in the door. They had so many delicious pastries on display and the whole place smelt amazing. The only notch down on atmosphere is you have to use your phone to bring up the menu. I'm really upset I didn't take pictures of my hot food but I must say it was amazing! Everything we ordered was very fresh, flaky and full of amazing flavors! I would highly suggest anything from here to anyone. The service was top notch, they could tell we were kind of in a rush because we had a tight time schedule and they absolutely delivered on speed and taste! The food is not cheap by any means but it is top quality and not anything you will find anywhere else. I'm from out of town but if I get the chance I'll definitely be back.